4840 North French Rd E. Amherst, NY 14051 716.688.8848

BICCHIERE DI VINO

SPUMANTE

(5.5OZ)
PROSECCO, TENUTA SANT’ANNA, VENETO NV 9
Lively citrus fruit, bread crust, and white flowers
ROSATO, RINALDINI, EMILIA-ROMAGNA NV 8.5
Dried strawberry, flowers, and apple skin
LAMBRUSCO, CAVICCHIOLI, EMILIA-ROMAGNA NV 7
Dried strawberry, raspberry soda, and flowers
MOSCATO D’ASTI, ELIO PERRONE, PIEMONTE DOCG 2013 375ML 18
White flowers, peach, and ripe apple

BIANCO

(5.5 OZ)
PINOT GRIGIO, TENUTA SANT’ANNA, VENETO IGT 2013 6.5
Fresh lemon, crisp apple and fresh cut grass
RIESLING, CAVIT, TRENTINO IGT 2013 7
Ripe pach, appricot, citrus
SOAVE, ALLEGRINI, VENETO DOC 2012 7.5
Rich full bodied white with ripe pear, vanilla, and citrus
CHARDONNAY, TORMARESCA, PUGLIA DOC 2013 8
Tropical fruit, vanilla, and toasted oak
CUSTOZA, ALBINO PIONA, VENETO DOC 2013 9
Crushed flowers, ripe stone fruit, and bright acidity

ROSSO

(5.5 OZ)
MONTEPULCIANO D’ABRUZZO, “RIPAROSSO”, ILLUMINATI DOC 2012 7.5
Fresh forest floor, berry jam, vanilla, and leather
CHIANTI COLLI SENESI, SALCHETO, TOSCANA DOCG 2013 8
Modern style Chianti with baked berry pie, vanilla, and leather
AGLIANICO IRPINIA, NATIV, CAMPANIA DOC 2011 8
Berry fruit with black pepper, cocoa, and fresh earth
ANTICO FUOCO, VENETO IGT 2013 8.5
Bursting with baked fruit pie, leather, and tobacco
VALPOLICELLA RIPASSO CLASSICO SUPERIORE, SANTI, VENETO DOC 2011 9
Big, juicy and jammy with dark berry, leather, and sweet oak
ZAMO ROSSO, ZAMO, VENETO IGT 2013 9.5
Cabernet blend from Northern Italy with spice, black currant, and leather
“CONTRADA”, SAN FELICE, TOSCANA IGT 2012 10
“Super Tuscan” blend with fresh berry, earth, and spice
SAGRANTINO, “BENOZZO”, CAMPO DELLA MAESTRA, UMBRIA DOCG 2011 14
Explosive, rich and fruity; flavors of blackberry, vanilla, and black pepper

COCKTAILS

ABBEY CHAI 9
Cucumber infused gin, ancient liquor blended with spice, fresh lime juice, and chai tea

FRENCH PEAR 10
Juicy pear vodka with sweet elderflower & sparkling prosecco

MOSCOW MARE 8.5
Tart lime & gluten free New York State vodka, topped with slightly spicy ginger beer

THE SPARROW 9
Sweet dark rum, amaro, a hint of chocolate with a splash of pineapple

BOURBON HOT TODDY 9
Warm Kentucky bourbon, orange spice and Italian amaro topped with lemon butter

AROMA NEGRONI 9
Craft distilled American gin meets timeless Italian spirits of citrus, herb, & orange peel

VIOLET FIZZ 10
A smooth blend of violet liquor, elderflower, lemon & small batch- American made botanical gin

BRAVE BULL 10
Muddled thyme, Peruvian pisco, ruby port & bitters topped with ginger beer

SPICED COLLINS 9
Buffalo’s own Lockhouse Vodka, spiced vermouth & fresh squeezed lime juice, rosemary foam

WINTER BLOOD ORANGE FLIP 9
Scottish gin, spicy blood orange and fresh lemon juice with a touch of Sambuca

THE BOWERY 9
A bourbon and rye whiskey blend, anisette and Italian sweet vermouth

THE CIGAR ROOM 9
The warmth of bourbon & burnt orange combined with Italian amaro and a touch of port

MONK’S MANHATTAN 10
Small batch double rye whisky, vermouth, & ancient liqueur of blended herbs & bitters

ANCIENT HOT CHOCOLATE 10
Herb and chocolate liquors, cherry-walnut bitters, and steamed hot chocolate

BIRRA

INTERNATIONAL

MORETTI, UDINE, ITALY 4.5
Amber color and slightly sweet malt flavor 4.6%
HEINEKEN, ZOETERWOUDE, NETHERLANDS 4.5
Crisp and clean with aromas of wheat and hops 5%
STELLA ARTOIS, LUEVEN, BELGIUM 4.5
Slightly bitter hoppiness with light malt 5.2%
AMSTEL LIGHT, AMSTERDAM, HOLLAND 4.5
Light lager with citrus, slight malt, and grain 3.5%
SAMUEL SMITH, NUT BROWN ALE, TADCASTER, UK 6.5
Toffee, caramel, espresso, and roasted malt 5%
LABATT, BLUE LIGHT, LONDON, CANADA 3
Canadian pilsner 4%

AMERICAN CRAFT

FULL SAIL, SESSION LAGER, HOOD RIVER, OR 4
Three-time gold medal winner: American style lager 5.1%
MILK STOUT NITRO, LEFT HAND BREWING COMPANY, LONGMONT, CO 6.5
Sweet Stout, mocha, slight hop, milk chocolate 6%
MAGIC HAT, #9, S. BURLINGTON, VT 4.5
Pale ale brewed with apricots to give a refreshing light fruity taste 5.1%
OMMEGANG, HENNEPIN, COOPERSTOWN,NY 5.5
Belgium farmhouse ale with deep yeast and fresh-cut grass aromas 7.5%
DEMUNKS HARD CIDER, LAKEWOOD NY 5.5
100% Apple juice and fermented Belgium Abbey Ale 5.0%
SIXPOINT, BENGALI TIGER,IPA,BROOKLYN,NY 5.5
99pts. BA: Fresh baked bread, rich malt, piney hops, and grapefruit peel 6.5%
ROGUE, DEAD GUY ALE, NEWPORT, OR 4.5
German style maibock with bready malts, cooked citrus, and refreshing hops 6.5%

DRAFT

PERONI, NASTRO AZZURRO, ROME, ITALY 5.5
Italy’s top-selling export lager; fresh, crisp, clean taste 5.1%
HAMBURG BREWERY, OMS , HAMBURG NY 5.5
Oatmeal milk stout with flavors of roasted coffee grounds and milk sugar 5.3%
RUSTY CHAIN, FLYING BISON, BUFFALO NY 5.5
Vienna style lager with rich malt flavor balanced by fragrant noble hops 6.2%
OMMEGANG, RARE VOS, COOPERSTOWN, NY 5.5
True Belgian style amber ale 6.5%

BIANCO

$25
FRIULIANO, ZAMO, VENETO IGT 2013
Golden apple, sweet stone fruit, and perfume
TOSCANA BIANCO, ANTINORI, TOSCANA IGT 2013
Clover flower, honeysuckle, and Asian pear
FRASCATI SUPERIORE, POGGIO VERDE, LAZIO DOCG 2013
Trebbiano blend with pear, minerals, melon, meadow flowers

$35
VERDICCHIO DEI CASTELLI DI JESI, CLASSICO SUPERIORE, MACRINA, MARCHE DOC 2012
River rock, slate, wild flowers, and toasted nut
ARNEIS, MATTEO CORREGGIA, PIEMONTE DOCG 2013
Fresh minerals, stone fruit, and asian pear
PINOT BIANCO, SAN MICHELE, TRENTINO DOC 2012
Fresh straw, hot stone and granny smith apple

$45
VERMENTINO, “MERI”, ARGIOLAS, SARDEGNA DOC 2012
Soft tree fruit, fresh minerals, and white flowers
LANGHE BIANCO, CAVALOTTO, PIEMONTE VDT 2012
Pinot Noir white! Crisp minerals and clean citrus
CHARDONNAY, ROAGNA, PIEMONTE DOC 2012
Chardonnay as it’s meant to be dry, crisp, clean, and citrusy

$55
GRECO DI TUFO, MASTROBERARDINO, CAMPANIA DOCG 2012
Smoke, slate and lemon zest
CHARDONNAY, VIE DI ROMANS, FRIULI DOC 2012
One of Italy’s finest Chardonnays. Clean tropical fruit, rich toasted oak and slight vanilla
CA ‘BARONE, NINO NEGRI, UMBRIA IGT 2012
One of Italy’s best white wines. Sauvignon, chardonnay, and nebbiolo blend

SPARKLING

VEUVE CLICQUOT, CHAMPAGNE, FRANCE NV 80
The classic French champagne
TAITTINGER ROSE, CHAMPAGNE, FRANCE NV 90
Salmon roe, rose petal, and dried flowers
FRANCIACORTA, RONCO CALINO, LOMBARDIA NV 55

TRE-VENETO

Parings: Polenta, shellfish, mushrooms, wild game, asiago cheese, cured meats
TEROLDEGO, LECHTHALER, TRENTINO DOP 2011 34
Leather, spice, and fresh raspberry
SCHIAVA, “HEXENBICHLER”, TRAMIN, ALTO ADIGE DOC 2012 36
Harvested in the “hills of witches”
LAGREIN, ELENA WALCH, ALTO ADIGE DOC 2013 45
Syrah “like” with smoke, blueberry, and tar
“130%”, SARAFINI & VIDOTTO, VENETO IGT 2005 50
Powerful blend of Cabernet, Merlot, Cabernet Franc
VALPOLICELLA RIPASSO SUPERIORE, MICHELE CASTELLANI, VENETO DOC 2011 52
“Baby Amarone” with dark raisin, toasted oak and warm spice
“BRADISISMO”, INAMA, VENETO IGT 2009 60
Bordeaux blend with power and finesse
“JEMA”, CESARI, VENETO IGT 2009 72
Crème de cassis with spice, vanilla, and rich berry
AMARONE, SARTORI, VENETO DOCG 2010 75
Dark raisin with plum, tobacco, and blackberry
AMARONE CLASSICO, BUSSOLA, VENETO DOC 2008 125
Rich with tar, raisin, smoke, and spice

SOUTHERN ITALY & ISLANDS

Parings: Fresh vegetables, seafood, sausage, citrus, pork, soft cheeses, spice
SALICE SALENTINO, “LIANTE”, MONACI PUGLIA DOC 2011 34
Fresh oak, bright cherry and earth
AGLIANICO IRPINIA, NATIV, CAMPANIA DOC 2011 36
Berry fruit with black pepper, cocoa, and fresh earth
“NUAR”, TENUTA RAPITALA SICILIA IGT 2012 40
Nero d’Avola/Pinot Noir blend with juicy berry fruit, toasted oak, and spice
ARVINO, STATTI, CALABRIA IGT 2010 42
Cabernet blended with Gaglioppo for flavors of blackberry and oak
“FASTAIA”, CEUSO, SICILIA IGT 2010 45
Cabernet blend, soft balanced raspberry jam, with spices and intense finish
PRIMITIVO, “TORCICODA”, TORMARESCA PUGLIA IGT 2012 46
Italian Zinfandel with blackberry, black cherry, chocolate, and briar
ETNA ROSSO, CALABRETTA, SICILIA DOC 2004 57
NY Times #1 rated Etna Rosso: Lively, energetic, and pure
AMATIVO, CANTELE, PUGLIA IGT 2011 65
Fresh current with chocolate, balsamic, and oak
“BARRUA”, AGRICOLA PUNICA, SARDEGNA IGT 2008 75
From the makers of Sassicaia, Bursting with berry fruit, leather, and oaked spice
TAURASI, CANTINE LONARDO, CAMPANIA DOCG 2007 85
Explosive dark fruit, dark chocolate, cherry, vanilla

PIEMONTE-VALLEE D’AOSTE

Parings: Rabbit, truffles, mushrooms, hearty pastas, cream sauces, hard cheese
BARBERA D’ASTI, BRICCO DEI GUAZZI DOCG 2010 35
Soft fruit with jam, and hibiscus
PETIT ROUGE, ANSELMET, VALLEE D’AOSTE DOC 2013 37
Bright violet, candied cherry, and toasted oak
DOLCETTO DI DOGLIANI, COZZO MARIO DOCG 2009 39
Dried apple, baking spice, and reduced berry jam
NEBBIOLO, SOTTIMANO DOC 2012 44
Produced from the prestigious Basarin Vinyard. Dark, tannic, and bracing
NEBBIOLO LANGHE, MAURO MOLINO DOC 2012 47
Baked berry, vanilla, and tomato jam
BARBERA D’ALBA, BRUNO GIACOSA DOC 2012 48
One of Italy’s top Barbera producers
“FARA”, IL CHIOSSO DOC 2007 52
Nebbiolo blend with cedar, dark chocolate, and balsamic
BARBERA D’ASTI SUPERIORE, “TERRA DEL NOCE”, TRINCHERO DOCG 2008 55
Dried cherry, plum, tobacco smoke, and licorice
ALTEREGO, COPPO DOC 2007 57
Cabernet/Barbera blend with flavors of cola, cassis, sweet oak, and cherry
GATTINARA, VALLANA DOCG 2005 60
The “cousin” to Barbaresco and Barolo; cured meats, earth, spice, and fine tannins
LANGHE ROSSO, ROAGNA DOC 2008 62
dark raisin, plum, tobacco, and bright tannins
BARBARESCO, “BRICCO SAN GIULIANO”, PSQUALE PELISSERO DOCG 2011 69
91pts. WS: Plum, cherry, leather, and licorice
BAROLO, “AMPLE”, COZZO MARIO DOCG 2009 70
Dark earth with baking spice and sweet cherry
BARBARESCO, MOCCAGATTA DOCG 2010 74
Black currant, prune, leather, tobacco, and spice
BAROLO, SILVIO GRASSO DOCG 2009 75
Fresh underbrush, cherry soaked wood, Far East spices
BAROLO SERRALUNGA, PIRA LUIGI, DOCG 2012 85
Dark red cherry, new leather, plum, anise, and fresh cut herbs
BARBARESCO, “MARTINENGA”, MARCHESI DI GRESY DOCG 2009 89
Sexy aroma of spice and marzipan
BARBARESCO, “TRE STELLE”, CASINA DELLE ROSE DOCG 2009 105
Layers of red fruit, cinnamon, cloves, and crushed flowers
BAROLO, “SAN ROCCO”, AZELIA DOCG 2008 149
Black cherry, tar, fresh herb, and blackberry
NEBBIOLO, SPERSS, GAJA DOC 2005 325
95pts WS: Aromas of black fruits and burnt sugar with notes of tar, truffles, and licorice

CENTRAL ITALY

Parings: Bolognese, Parmigiano-Reggiano, balsamic vinegar, pastas,
wild pig, cured meats
ASSISI ROSSO, FALESCO, UMBRIA DOC 2009 35
Merlot blend from one of Italy’s most respected winemakers
“MOMA”, UMBERTO CESARI, UMBRIA IGT 2011 38
Raspberry, cocoa, and velvety acidity
“TURLO”, SALVIANO, UMBRIA DOC 2011 39
Cabernet, Merlot, and Sangiovese blend
ROSSO PICENO SUPERIORE, “BRECCIAROLO”, VELENOSI, MARCHE DOC 2009 40
Full bodied red berries, slight oak and soft tannins
“MORELLONE”, LA CANIETTE, MARCHE DOC 2006 55
Only produced in the finest vintages; Dark, powerful, and balanced
“RONCHEDONE”, CA DEI FRATI, LOMBARDIA IGT 2011 58
Produced in the Amarone style with rich dark blackberry, kirsch, and jam
SAGRANTINO, “BENOZZO”, CAMPO DELLA MAESTRA, UMBRIA DOCG 2011 60
Rich and fruity with blackberry, vanilla, and black pepper
MONTEPULCIANO D’ABRUZZO RISERVA, INFERI, MARRAMIERO DOC 2009 69
Powerful dark berry, wild herbs, ripe kirsch, macerated cherry, and licorice
SFURSAT 5 STELLE, NINO NEGRI, LOMBARDI DOCG 2010 175
Nebbiolo made in the Amarone style, one of Italy’s best red wines

TOSCANA

Parings: Pork, beef, tomato-based sauces, wild game, legumes
MONTECUCCO ROSSO, SASSETTI, DOC 2011 39
Juicy fruit forward red from the Brunello legend
“RIGOLETO”, COLLE MASSARI DOC 2011 42
From Italy’s 2014 winery of the year!
“NON CONFUNDITUR”, ARGIANO, IGT 2012 44
Bracing yet delicate red fruit, flowers, leather, and tobacco
CHIANTI CLASSICO RISERVA, SOLUVE, DOCG 2011 46
Rich modern style Chianti with leather, cocoa, and forest floor
VINO NOBILE DI MONTEPULCIANO, CARRARA DOCG 2009 47
Plum, blackberry, and tea leaves
“POGGIO AL MORO”, ENRICO SANTINI DOC 2010 49
From Italy’s true garage winemaker. Bursting with berry, clean acid, and earth
ROSSO DI ALTESINO, ALTESINO IGT 2010 50
Big juicy tannins bursting with dark fruit, smoke, and cedar
CABERNET SAUVIGNON, FORNACELLE, TOASCANA IGT 2013 51
Dark berry with cocoa, leather, and bright acid
“AL PASSO”, TOLANI IGT 2009 54
Fresh milled oats, vanilla, and chocolate covered cherry
VINO NOBILE DI MONTEPULCIANO, DEI DOCG 2010 55
Aromas of vanilla, flowers, perfumed oak, and berries
ROSSO DI MONTALCINO, “IGNACCIO”, IL MARRONETO DOC 2010 55
True “baby Brunello”
CHIANTI CLASSICO, CASTELL’IN VILLA, DOCG 2010 57
Fully aged in a medieval castle
“LUCENTE”, TENUTA LUCE IGT 2011 58
Raspberry, current, coffee, and toasted hazelnuts
CARMIGNANO, TENUTA CAPEZZANA DOCG 2008 59
Cabernet blend from the heart of Tuscany
“CROGNOLO”, TENUTA SETTE PONTI IGT 2012 62
Intense nose and body, with bush berry, jam, and rose
“ORNELLO”, ROCCA DI FRASSINELLO, IGT 2010 65
From the blockbuster 2010 vintage, Cabernet blend rich with dark fruit and tannins
BRUNELLO DI MONTALCINO, CAPARZO DOCG 2008 67
Perfumed black cherries, spices, licorice and tobacco
“SOR UGO” AIA VECCHIA DOC 2010 72
Bordeaux blend from some of Tuscany’s most prized vineyards
“RIPA DELLE MORE”, CASTELLO VICCHIOMAGGIO IGT 2010 75
Bordeaux style wine from Italy’s 4 time winemaker of the year
“PROMIS”, CA’MARCANDA, GAJA IGT 2011 85
From Gaja’s Tuscan estate: Bursting with blackberry, spice, and cherry soaked oak
BRUNELLO DI MONTALCINO, SASSETTI LIVIO DOCG 2008 95
#24, top 100 WS: Flavors of wild strawberry, leather, and cherry
“GUIDOALBERTO”, TENUTA SAN GUIDO IGT 2012 99
From the makers of Sassicaia
“ETRURIAN”, CANNATOIO IGT 2004 105
Bursting with crushed berry fruit, vanilla, and cocoa
“ILATRAIA”, BRANCAIA IGT 2009 115
Black current, plum, tobacco, and white pepper
BRUNELLO DI MONTALCINO, “IL MARRONETO”, DOCG 2008 140
Fresh modern style with bush berry, sweet oak, and vanilla
BRUNELLO DI MONTALCINO, “CASTELGIOCONDO”, FRESCOBALDI DOCG 2007 150
Baked plum, peach, and dark berry
“PICCONERO’, TOLAINI IGT 2008 195
Dark prune, juicy berry, fine tannins, underbrush
“SASSICAIA”, TENUTA SAN GUIDO DOC 2004 275
Dark chocolate, cherry, currant, vanilla
“ORNELLAIA” , TENUTA DELL ORNELLAIA DOC 2004 300
Racy, harmonious, and subtle
“SOLAIA”, ANTINORI IGT 2001 350
Predominately Cabernet bursting with wild fruits, fine tannins, and dried flowers

CORDIALS/LIQUORS

AMARO

AVERNA: MADE FROM CITRUS RINDS, HERBAL BITTERNESS WITH CARAMEL 7
NONINO: FLAVORS OF BURNT ORANGE AND LICORICE 10
MELETTI: DISTILLED FROM 40 DIFFERENT HERBS 8
CIOCIARO: ORANGE BLOSSOM, HERBAL, FLORAL AND EARTHY 7
FERNET-BRANCA: MINT, SAFFRON, AND CARDAMOM 8
MONTENEGRO: PRODUCED IN BOLOGNA FROM 40 DIFFERENT HERBS 8

FORTIFIED

(SERVED CHILLED)
BAROLO CHINATO, COCCHI: BITTER ORANGE, WALNUT, SWEET SPICE 10
VERMOUTH DI TORINO, COCCHI: ORANGE, VANILLA, CHRISTMAS SPICE, AND CARAMEL 8.5
CONTRATTO, ROSSO VERMOUTH: CORIANDER, ORANGE PEEL, SANDALWOOD, WARM SPICE 9

PORT/MADEIRA

RUBY, “WARRIOR”, WARRE’S 7.5
LATE BOTTLE VINTAGE 2002, WARRE’S 8.5
10YR TAWNY,TAYLOR FLADGATE 9

DESSERT WINES

MOSCATO D’ASTI, ELIO PERRONE, PIEMONTE DOCG 2012 375ML 18
BRACCHETO D’ACQUI, BANFI, PIEDMONT DOCG 2010 8
VIN SANTO DEL CHIANTI, SELVAPIANA, TOSCANA DOC 2004 10
ICE WINE, LEONARD OAKES WINE ESTATE, MEDINA, NY 2013 15

AFTER DINNER LIQUORS

LIMONCELLO, MELETTI, MARCHE 8.5
SAMBUCA, MELETTI, MARCHE 8
ANISETTE, MELETTI, MARCHE 9
DISTILLED SPIRITS

SINGLE MALT SCOTCH

BALVENIE, 14YR 18
GLENLIEVET, 12YR 14
MCCALLAN, 12YR 14
OBAN, 14YR 15
TALISKER, 10YR 12
AMERICAN SMALL BATCH BOURBON & RYE
KNOB CREEK, BOURBON 9YR 10
WOODFORD RESERVE, BOURBON 9YR 9
BASIL HAYDEN’S, BOURBON 8YR 10
WHISTLE PIG, RYE, VT 10YR 15
HIGH WEST, ASK FOR OUR CURRENT SELECTIONS, UT **

COGNAC

REMY MARTIN, V.S.O.P. 12
MARNIER, XO, GRANDE FINE CHAMPAGNE 25

ARMAGNAC

CASTAREDE, V.S.O.P. 19
1979 CASTAREDE 25

GRAPPA

SUPREMA, TOCAI: BUTTERY ALMONDS, CITRUS, MELON, AND SWEET WOOD 10
MICHELE CHIARLO, GAVI: CRISP MELON WITH HAY, CLOVE, ROSE, AND CRÈME BRULEE 11
NONINO, MERLOT: 95PTS. WE: FRESH HAY WITH MINERALS AND CLOVER 12
“LA TRENTINA”, MARZADRO: FRESH FLOWERS, SPICE, AND ALMOND 8
LIQUORE DI CAMOMILLA: GRAPPA INFUSED WITH CHAMOMILE! 10
AMARONE, MARZADRO,: BARREL AGED WITH GOLDEN RAISIN, BURNT SUGAR, & VANILLA 12
BANFI, BRUNELLO DI MONTALCINO: SOFT FRUIT, PEAR, VANILLA, FRESH HERBS 10